Erger® determines the satisfaction of the chilling units in table grape and cherry, reducing the disparities in the bud-breaking and flowering on the plant and among different plants. Erger® favours:

• FOR CHERRIES - early and uniform ripening of the drupes;
• FOR VINES - early ripening and reduction of ""blind"" buds, with a consequent increase in production.

ERGER® must be used with ACTIV ERGER® to support the plant's increased enzymatic activity. ERGER® contains inorganic nitrogen, mono-and polysaccharides, calcium and selected diterpenes.