Erger® determines the satisfaction of the chilling units in table grape and cherry, reducing the disparities in the bud-breaking and flowering on the plant and among different plants. Erger® favours:
FOR CHERRIES - early and uniform ripening of the drupes;
FOR VINES - early ripening and reduction of ""blind"" buds, with a consequent increase in production.
ERGER® must be used with ACTIV ERGER® to support the plant's increased enzymatic activity. ERGER® contains inorganic nitrogen, mono-and polysaccharides, calcium and selected diterpenes.
It anticipates and standardizes the bud-breaking and ripening of grapes and cherry.
It reduces the number of blind buds and the number of harvest passes.